*I know this is a funny place to add a footnote, but for those of you that have already read this post and taken the recipe, here's a hint: After removing from the oven, let cool about 20 - 30 minutes and remove from pan to cooling rack. (If allowed to cool completely in the cans, the bread will be a little "soggy" from the moisture.)
I probably should post this on 'Odds and Ends'
but I wanted you to try it!
It's an easy recipe.
And as you can tell, it's baked in 15 oz. vegetable cans.
Brown Bread
Brown Bread
preheat oven to 350 degrees F
Butter four 15 oz. aluminum vegetable cans.
1 cup raisins
2 cups boiling water
1 cup sugar
Combine and let stand for three hours.
Add 1 egg,
1 Tblsp. shortening,
dash salt,
2 3/4 cups flour,
2 tsp. baking soda
1 tsp. vanilla
Stir until mixed.
Pour equal amounts into each can.
Bake for one hour.
preheat oven to 350 degrees F
Butter four 15 oz. aluminum vegetable cans.
1 cup raisins
2 cups boiling water
1 cup sugar
Combine and let stand for three hours.
Add 1 egg,
1 Tblsp. shortening,
dash salt,
2 3/4 cups flour,
2 tsp. baking soda
1 tsp. vanilla
Stir until mixed.
Pour equal amounts into each can.
Bake for one hour.
Enjoy!
:-)
:-)
