Everything and more about gardening in Shady's SE Iowa (USA) location.
Friday, October 31, 2008
Thursday, October 30, 2008
German Apple Cake - You'll Want the Recipe!
I made this recipe a couple of times last week. I took one to Church and I kept one at home and ate nearly the whole thing myself, I guess! ha. It works for breakfast, lunch, snack, dinner and I think you'll like it, too. :-)
I made one last night for the freezer, and tonight I've just made two recipes, divided into three pans (one 8 x 11 1/2" and two 9x9").

I made one last night for the freezer, and tonight I've just made two recipes, divided into three pans (one 8 x 11 1/2" and two 9x9").
Here's the recipe:
(My alterations are in parentheses and
cooking hints will be within the instructions.)
(My alterations are in parentheses and
cooking hints will be within the instructions.)
German Apple Cake
2 eggs
1 cup oil (1/2 cup oil plus 1/2 cup vanilla yogurt)
1 tsp. vanilla
2 cups flour
2 tsp. cinnamon
1 tsp. baking soda
2 cups sugar (1 1/3 cup sugar)
1/2 cup chopped walnuts
4 cups sliced apples
The house smells Wonderful as it's baking!
Enjoy!!
:-)
2 eggs
1 cup oil (1/2 cup oil plus 1/2 cup vanilla yogurt)
1 tsp. vanilla
2 cups flour
2 tsp. cinnamon
1 tsp. baking soda
2 cups sugar (1 1/3 cup sugar)
1/2 cup chopped walnuts
4 cups sliced apples
In a 4-cup glass measuring cup, measure the oil, yogurt, eggs, and vanilla. Mix thoroughly. In a large bowl, measure the flour, cinnamon, baking soda and sugar; mix. Stir the wet ingredients into the dry ones. The batter will be rather thick. Peel, core and slice your apples about 1/4" thick. (I have a little "peeler, slicer, corer" machine that leaves you with your apple shape that is sliced. I cut the sliced apple into thirds.)
The recipe calls for a well-greased, 9x13" pan. I use a well-greased, 8x11 1/2" pan, as it makes it "cakier." Bake at 350 degrees for 45-55 minutes (50 does it for me).
It is so moist! You may sprinkle the top of the cake with cinnamon/sugar mixture (as though you were making cinnamon toast) very lightly. This is certainly not necessary.
The recipe calls for a well-greased, 9x13" pan. I use a well-greased, 8x11 1/2" pan, as it makes it "cakier." Bake at 350 degrees for 45-55 minutes (50 does it for me).
It is so moist! You may sprinkle the top of the cake with cinnamon/sugar mixture (as though you were making cinnamon toast) very lightly. This is certainly not necessary.
The house smells Wonderful as it's baking!
Enjoy!!
:-)
Wednesday, October 29, 2008
Monday, October 27, 2008
A Look at the Bushes Once More
For really colorful Fall posts, check out Dave at Home Garden who's encouraging people to participate in posting their Fall Colors and leaving a note at his site. :-)These first couple of bright red bushes are the Euonymus alata "Compactus" Burning Bushes. You can see a PMJ Rhododendron squished between them. The BB on the right is exceptionally beautiful.
(Planting Circle #1)
Can you even see the bright red berries?
As we back away from the garage, this is "Planting circle #2."
Here you see another BB and leaves of a redbud tree.
(looking carefully to the right, you can still glimpse "planting circle #1)
Again, backing away a bit further,
now you can see the redbud tree with its golden fall foliage
(and zillions of seeds... do you want some?).
This may be my last "colorful" Fall post.
*PostScript: I'm feeling embarrassed, as I'm remembering this is a forsythia! I've looked online and have found three forsythia with purplish foliage. I hope someone can help me provide a Real ID! I'm sorry if I've thrown people off-base!
*PostScript: I'm feeling embarrassed, as I'm remembering this is a forsythia! I've looked online and have found three forsythia with purplish foliage. I hope someone can help me provide a Real ID! I'm sorry if I've thrown people off-base!
Summer 2008 Inspiration

**In any of these posts, you can be looking forward to next Spring and the things you might do due to inspiration in 2008! :-)
October - Have you a visited a gardening friend (blogger or otherwise) who inspired you this past season (2008)? Tell us all about it!
November - Have you planted anything during the 2008 growing season that you can credit to another gardener (blogger or otherwise)? Tell us all about it!
December - What about your hardscape? Did you do any landscaping that you might credit to a fellow gardener (blogger or otherwise)? Tell us all about it!
January - What does your "2009 Wish List" look like? Is there anything there you plan to purchase and/or grow because of your 2008 Summer Inspiration (or even last Winter)? Please tell us about it!
February - Did you add and/or create any decorative, whimsical items for your gardens in 2008? Please share! Can you give credit to anyone?
March - Will you be doing any early seeding? Will you be making any special landscaping plans for the upcoming season? Please share.
April - Thank you for participating. Anything else you'd like to share (like container planting) before we all get busy with our 2009 gardening??? :-)
You can even create more than one post per month, if you need to (I did in October!). You don't have to participate every month... just when it applies and/or you have the time!
Whenever you've posted YOUR Summer 2008 Inspiration posts, please leave a note here or at one of my current postings. :-)
Your gardening friend (always looking for inspiration!)
Shady Gardener
Sunday, October 26, 2008
Green Thumb Sunday
I really did post about this Tricyrtis earlier. The label just said Tricyrtis hirta.
Cute little squirta, don't you think? ;-)(Sorry. ha. The photo's just a little blurry. The light was nearly gone and I tried and tried to "hold still" in the wind!)
It still has one bud, but it won't make it, as we're do for a good, solid freeze tonight.This is my most distinctively different Tricyrtis, so far.
"Seiryu."
Like I said, the wind was active and the light was low.
(It also has a bud here and there.)
Have a great night!
SG
Labels:
and 'Seiryu',
Green Thumb sunday,
Tricyrtis 'hirta'
Saturday, October 25, 2008
Mush Push?
I've just visited a new-to-me blog that was recommended by Rosey Pollen.
The name of this blog is Our Mush Push and its author is Lindalou.
I've been looking through her latest posts; all of which are varied and interesting.
She seems to have many interests and I believe many of you would enjoy visiting her site.
Lindalou is celebrating her blog status by having a giveaway.
Why?
Just pay her a visit!
:-)
The name of this blog is Our Mush Push and its author is Lindalou.
I've been looking through her latest posts; all of which are varied and interesting.
She seems to have many interests and I believe many of you would enjoy visiting her site.
Lindalou is celebrating her blog status by having a giveaway.
Why?
Just pay her a visit!
:-)
I'm not being shady,
just about as obtuse as usual!
ha.
just about as obtuse as usual!
ha.
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