I made one last night for the freezer, and tonight I've just made two recipes, divided into three pans (one 8 x 11 1/2" and two 9x9").
Here's the recipe:
(My alterations are in parentheses and
cooking hints will be within the instructions.)
(My alterations are in parentheses and
cooking hints will be within the instructions.)
German Apple Cake
2 eggs
1 cup oil (1/2 cup oil plus 1/2 cup vanilla yogurt)
1 tsp. vanilla
2 cups flour
2 tsp. cinnamon
1 tsp. baking soda
2 cups sugar (1 1/3 cup sugar)
1/2 cup chopped walnuts
4 cups sliced apples
The house smells Wonderful as it's baking!
Enjoy!!
:-)
2 eggs
1 cup oil (1/2 cup oil plus 1/2 cup vanilla yogurt)
1 tsp. vanilla
2 cups flour
2 tsp. cinnamon
1 tsp. baking soda
2 cups sugar (1 1/3 cup sugar)
1/2 cup chopped walnuts
4 cups sliced apples
In a 4-cup glass measuring cup, measure the oil, yogurt, eggs, and vanilla. Mix thoroughly. In a large bowl, measure the flour, cinnamon, baking soda and sugar; mix. Stir the wet ingredients into the dry ones. The batter will be rather thick. Peel, core and slice your apples about 1/4" thick. (I have a little "peeler, slicer, corer" machine that leaves you with your apple shape that is sliced. I cut the sliced apple into thirds.)
The recipe calls for a well-greased, 9x13" pan. I use a well-greased, 8x11 1/2" pan, as it makes it "cakier." Bake at 350 degrees for 45-55 minutes (50 does it for me).
It is so moist! You may sprinkle the top of the cake with cinnamon/sugar mixture (as though you were making cinnamon toast) very lightly. This is certainly not necessary.
The recipe calls for a well-greased, 9x13" pan. I use a well-greased, 8x11 1/2" pan, as it makes it "cakier." Bake at 350 degrees for 45-55 minutes (50 does it for me).
It is so moist! You may sprinkle the top of the cake with cinnamon/sugar mixture (as though you were making cinnamon toast) very lightly. This is certainly not necessary.
The house smells Wonderful as it's baking!
Enjoy!!
:-)
6 comments:
MMMMMmmmm, I can smell the kitchen now! That sounds so yummy and easy too. Thanks.
Frances
http://fairegarden.wordpress.com/
Yum ~ even reading the recipe makes my mouth water. I'm going to try it out! My hips thank you. ;-)
Yum ~ looks great! It must smell wonderful! Oven temp and baking time, please? ~ Deb
PS - Are you having trouble posting? I've "error codes" the past several days. Took about three hours to post today's - after I complained to them.
Shady,
Thank you for the scrumptious looking recipe! Fall is such a great time to bake!
gail
Frances, enjoy!
Kathleen, I understand... I'm trying not to look in the mirror! ha.
Deb, Thank YOU! I can't believe I left one of the most important parts out. Make sure you test with a toothpick. :-)
Yes, I've had a little bit of trouble posting, but it seems to be better, now.
Hi Gail! You're right about baking in the Fall. It's fun to be able to GET to bake and not worry about heating an air-conditioned house, etc. Plus, with the Fall bounty of apples, pears, etc... :-)
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